chicken broccoli noodle casserole

Oh, why did I not break it up when I bought it? I had frozen broccoli/cauliflower, so I threw that in with the boiling noodles and put the garlic in with the sauce mixture. I found your website about three weeks ago and I have cooked nothing but food from your website..I feel like I owe you something for helping me make such great healthy and good tasting meals for my family. Your website is fantastic. Since garlic burns quickly, I added my broccoli to the skillet first and then added the garlic. Made this last night and it was delicious! Add the pasta and cook to al dente according to package directions, adding the broccoli and cauliflower for the last 4 to 5 minutes. It tasted divine. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Season with salt and pepper. When I put this in the recipe builder how many servings should I make it? Top with 2 cups of No Yolks Broad Noodles, followed by broccoli and cheese. Plus it usually brings the calorie count down! Hi! Place cooked noodles in bottom of greased casserole, then top with broccoli, then chicken. Do you have a Czech origin or hubby? My kiddos, 8 & 3, also really like it. you helped me lose 35 pounds 2 years ago and are still helping me keep it off . I made this tonight and it was great!! Tried it, loved it. It was DELICIOUS!!!! Instead, I put the broccoli into the pasta water with the pasta. Throw the chicken in crock pot with water like Gina said….for mexican recipes add 1 envelope of taco seasoning….delicious mexican chicken….works out perfect for chicken tacos or chicken enchilados…full of flavor. It was a hit. Thanks for another great recipe. Cut the finished dish in half – that will give you two halves. I didn’t have shallots so I used diced onions and it turned out fine. Guess I'll try and see! Wait. I only have frozen broccoli! But unfortunately it is not very family friendly. This was fabulous!!! Added some salt and pepper to the sauce mix, too. No, I did! Pour into a casserole dish and top with parmesan cheese and breadcrumbs. Cook noodles in boiling, salted water until almost tender, drain. This will be put in my "Make Again" pile! Used more graded organic cheese , and fresh parm cheese.. Do not use cooking sprays,, used organic pastured butter to grease  a very Large pyrex and also add to recipe, with cheese inside, &  on top… then put in oven . A little confused on the serving size?This looks delcious, just want to know how much I can have! Question though – when you fry the shallots in butter (i only had onion), then add the flour and continue cooking for a few minutes, mine only turned the bottom of my pan dark brown and didn't do anything else to the flour coated onion. Season with salt and pepper; cover and cook on high until chicken … We subbed in canned chicken breast and frozen broccoli. If I can, I try to cut calories in other areas to make up for the extra calories in the cheese. I’ve also taken to cooking this all in my ceramic-coated dutch oven so I can just go from stove to oven, very slick! Thank you! I'm a novice in the kitchen so this recipe was a little time consuming for me, and seemed like a lot of work, but it was well worth it. I made this last night & my kids tore it up!! I can't wait to eat the leftovers! They don't always have a red/purple tinge to them, like the ones shown, but can have. Chicken Broccoli Noodle Casserole in a Few Easy Steps. Funny. If anyone is looking for a super fast way to shred chicken breasts: toss the cooked chicken breasts in the bowl of your stand mixer and, using the paddle attachment, turn the stand mixer on low. This looks amazing, I will totally be trying this next week . I just made this a day ago and once again, Gina, DELISH!! Thanks for sharing. I made this for the first time tonight and it was a huge hit! Didn’t use all low fat cheddar as I ran out. Chicken and broccoli casserole is a classic favorite! Made this tonight and it was delish. I made this last night, wow oh wow it was really good! What if I want to double the pasta? I didn't have any noodles, so I used rice. I may take the soup-base recipe (chicken broth, cheese, flour etc) and use it with potatoes or broccoli to make some soup. Sometimes I throw in some veggies and make broth at the same time. Since I like my broccoli limp, I omitted the saute step with olive oil, garlic and broccoli. I made this for dinner last night and we loved it! I first thought of a chicken divan with the broccoli and mushrooms were extras. This is one of my favorite recipes. It's one sixth of the finished dish. It was amazing. just made this tonight…delicious! I also used your trick on "crock pot" shredded chicken AMAZING>. Looks great! I made it as directed and it was perfectly delicious! I added cauliflower and fresh cracked pepper. My husband is on weight watchers and I am health conscious so they suit everyone. Spray a little more cooking spray on top and bake for about 20 - 25 minutes. Made this last night. My 12 year old claims "the skinny taste lady has some great ideas!". Michael. thanks! But not sure why you get 9 and I get 8. You made another master piece! Looks amazing!!! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thanks!! I love those!!! That way, the bread crumbs fit within the Simply Filling Technique, too! Lol…hey that's how we learn…next switch may be something delicious. It had a lot of steps and a lot of dishes to wash when finished. I will be making this again! Personally, I always use bone-in, skin-on chicken, which I've roasted with the appropriate seasonings, when I need cooked chicken. Everyone loved it. I made this tonight and it was DELICIOUS!!! and I find your recipes so easy to follow and I get really excited to find what I am going to try next. I made this for a potluck this weekend… with a few minor adjustments – completely gluten free and spicy grilled chicken instead of shredded. This is a great recipe. I also doubled it so that we could eat it for a 2nd meal. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender. Worked great!! Your idea for buying the chicken in bulk and preparing some immediately in the slow cooker is GENIUS! I thought I had chicken in the freezer, but don't. I made this a while back and it was AMAZING! The biggest timesaver for me was using my biggest, deepest skillet & once I combined everything together in the pan, I just tossed it in the oven as is with a little extra cheddar on top (plus the parmesan & bread crumbs) – turned out yummy & the cheese got gooey around the edges of the pan. Who has time for all of that when you have a family to feed?? Not sure if I missed something before, I apologize and will fix. Drain well. I just wonder how it will affect the sauce. 6 oz = 3 cups cooked, which is enough given the broccoli and chicken also in the dish. Preheat the oven to 375°. Even my two picky eaters (6 and 2 yrs old) loved it! Also, I didn't have shallots on hand, so used onion/garlic instead. Yum, yum, and more yum! When it comes to quick and easy dinners, it doesn’t get much easier than this Ritzy chicken casserole. This looks yummy. Not only is it a hearty and warm meal, but it can also be made into a freezer meal. So flavorful. I added light laughing cheese to this recipe and it was good!! (of course you take them out and throw them away after you're done). The recipe is so good but I put more chicken and cheese in it. This is comfort food at its finest. I put 6-8 frozen chicken breasts in the crockpot, mix about 1 cup of diet coke in a bowl with a capful of original Mrs Dash, and about 1/3 cup spicy salsa (yesterday I was out of salsa, so just used diet coke and Mrs Dash)… cook on low 8 hours! Not sure how that is possible with the garlic, shallots, sharp cheese, etc. The only change I'd make would be to cook the garlic with the onion/shallot and to cut the brocoli smaller. Thanks for sharing this great comfort food recipe! I’m wondering about the quantity of shallots. Truly love your recipes and rave about them to friends and have introduced your site to the WW office I belong to. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. The pic looks like onions.Thanks – Gina B. Gina B… what I understand is that a shallot is a cross between an onion and garlic. I made this – I used a little bit more chicken as well as little bit more noodles…my husband and I loved it..I didn’t use shallot or onion – can definetely add whatever you like to it to make to order.. I think this will be a midnight snack too! So glad you enjoyed it! You don’t want to put in hard noodles to the casserole. I love this recipe. Made this last night with left over skinned rotisserie chicken breast. There are few things we love as much as good, old-fashioned chicken casseroles. I live alone, so I like to cook and freeze…so I can have fun doing something else! I've been using your website for months and I thought it was about time I posted! ( and report back, of course!). does 1 -3/4 mean 1 and 3/4 or 1 to 3/4 cup of broth? It looks divine, regardless. Step 3 Bake for 20 minutes or until the chicken mixture is hot. It's delicious. thanks so much Gina! I've made this twice already, the family loves it. Chicken Broccoli Casserole is a layered casserole made with frozen or fresh broccoli, shredded chicken, a delicious creamy sauce and topped off with grated cheese and toasted buttery bread crumbs. A great way to save time in the kitchen and only takes minutes to do. In a large bowl, combine the shredded chicken, noodles, broccoli, corn, cheddar cheese, and the sauce. After eating it, I’m certainly less enthusiastic about it, especially compared to some of the other readers. Preheat the oven to 190*C/375*F/gas mark 5. SO good. Although I have enjoyed many of your recipes, I, too, found this very bland. I will be trying this particular recipe later this week or next week and will be subbing with almond milk. Pour over the casserole mixture. I only made a few changes. Any ideas for making this milk-free? I made it with leftover turkey from Thanksgiving, but followed the recipe for the rest of the ingredients. That way I don't have to keep re-reading your paragraphs over and over to catch my place again when I'm in the middle of cooking. Came across the recipe & thought I’d try it again. 6 servings quickly became four…. Spray a little more cooking spray on top and bake for about 20 - 25 minutes. I sauted the broccoli a little longer than recommended and I add a tablespoon or two of the chicken broth as well, as the pan seemed a little dry. It doesn't take that long. I made this last night and I'm eating it again for lunch today it's soooo good!! For my chicken I buy a few boneless skinless thin chicken breasts, season them with salt pepper and a little drizzle of olive oil, then I just roast in the oven on a sheet pan at 400 degrees for 25 minutes. A lot of people mistakenly call green onions "shallots" so I think this is where the confusion is. I have a great tip I’ve talked about before but if you are new here you will love this! This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Love how cheesy & creamy the sauce looked! super easy. This was a fantastic meal. Do you think this would work well with tuna? I made this tonight with cubed ham instead of chicken and my kids really liked it! This Chicken and Broccoli casserole is one of the most common casseroles we make, but we also love Chicken Cordon Bleu Casserole, and Chicken Noodle Casserole. : (. This will be a weekly meal for me. Will try this weekend. Very tasty! Preheat the oven to 350 degrees F. Butter a 2 to 3 quart baking dish. do you think this can be made with spaghetti squash instead of pasta? It's in the refrigerator to bake up tomorrow night for kids and babysitter. This is such a great web site!!!! Nothing quite compares to this easy Broccoli Chicken Casserole. A little time consuming, but will definitely make it again! sorry, I made a mistake, it is 8, you are correct. My husband said I have to make this more often! Thanks Gina for another wonderful recipe! I have this in the oven right now!! Thank you for this. Season with salt and pepper. So delish, on the top of my recipe list! This chicken noodle casserole is a classic comfort food. The sauce was thinner than Gina's, but it was still wonderful. Lisa. I made it when I got home and I'm eating now… with a salad. Thank you for such wonderful, healthy recipes! My kids hate broccoli but ate this up with gusto and both exclaimed how delicious it was. Everything took longer to cook than stated. Will definetly be making this again. That is correct, it's a shallot- cross between an onion and garlic. The sauce was so good, and I used whole wheat flour instead of regular flour! What would the point value be if konjac noodles were subbed for the pasta? Choose heartier types of pasta that can hold their own with chicken and broccoli. Fresh would be better, sure, but to reduce trips to the grocery store during the COVID-19 pandemic, I’ve been freezing lots of things and capitalizing on how much use you can get out of a whole chicken (I usually make the ST chicken stock with the bones etc… and add the ends and skins of veggies that I save in a freezer bag, I find the regular recipe needs a bit more veggies). I used whole grain pasta and probably a bit more cheese than you, but it was so good. The whole family loves this easy chicken broccoli and cheese casserole. Cook noodles in salted water until al dente, or slightly undercooked by 2 minutes. I started Weight Watchers yesterday and my meal plan for the entire week consists of recipes from Skinnytaste! Tender chunks of chicken, broccoli florets, penne and cheese all married together in one skillet, in under 30 minutes.. Casserole In A Skillet. Thank you for posting this! While it takes some time, it is totally worth it. I use some shortcuts however. Any more and it would have been inedible! So good you should probably double the recipe because everyone will want seconds! Looks so good! Smells great! My boyfriend and my parents love this dish! Stir in milk til thick, then add cheese and stir til melted. Unfortunately this is a thumbs down. Ps…I've got your chocolate chip zucchini bread in the oven right now! I did add in some additional minced garlic and for the chicken when sauteing it, and into the sauce mixture. They have truly been a blessing. You have so much talent, and I truely appreciate your work into this website. I used shredded chicken out of my crockpot . I agree with the others it was awesome! This is an inexpensive dish, you can make this ahead, then top it with the breadcrumbs and put it in the oven 20 minutes before you are ready for dinner. Ingredients include shredded chicken, egg noodles and cheddar cheese. Pour the soup mixture over the broccoli and chicken. Mix soup and milk, add to noodles and season to taste with salt and pepper. It looks like a small onion but has great taste. Stir in chicken and cheese. Thank you! I wrote the recipe up in the new weight watchers free style and it came to 10 points not 8 points like stated. Can't wait for leftovers for lunch. How to Make Ramen Noodle Chicken Casserole. Serves 8. Indulgent and healthy at the same time. I made this the other day. Any idea if this would freeze well? Chicken Noodle Casserole from Scratch. Make a second layer with the broccoli. For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked rotini pasta for the egg noodles. I’d just add bread crumbs and cheese until ready to bake. Thanks again Gina! (Since the broccoli was already cooked, I skipped that step and just added the garlic with the shallot.) I will definitely make it again although I think I will make the chicken the night before! presentation might be affected but taste should be okay if you add extra liquid when reheating. A simple dish the whole family will love, even the little ones! Spread the rice in an even layer in the baking dish. I decided to try this last night because I am looking for healthier recipes to get away from our "Taco Tuesday" routine. I made this last night with vanilla almond milk and I'm sure it changed the taste of the dish lol. I made this tonight with some changes mainly because of what I had on hand due to Hurricane Sandy. What do I do? I use the same pot to combine the ingredients after I boil the noodles. am i able to freeze this in a casserole dish once prepared and just defrost and bake it when ready to have for dinner? Very easy to make, looks delicious and know anyone who makes it will love it! I will make it again! Broil until golden, about 1 minute. I did the same with sliced mushrooms! This was such a success in my house that I just HAD to make it 2 nights in a row! I'm not actually watching my weight or anything, but like Carolyn I've started a bit of a health kick, so I'm constantly looking for recipes that are low in fat and good for you AND taste good – your recipes definitely hit the spot! I made this today, and I used a lot less garlic than it called for and it was still SUPER strong. Spray a little more cooking spray on top and bake for about 20 - 25 minutes. I used rotisserie chicken breast and Weight Watchers cheddar cheese blend in the recipe. The fam even loved it before it was baked if you wanted to skip the baking part for a super fast weeknight meal. FANTASTIC!! I will definitely make it again. Thank you Gina!!! Thanks, Gina! In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. So go for it! Anybody have any idea of what I could serve as a side dish with this? I forgot to pick up a rotisserie chicken so i grilled a couple chicken breast with some pepper and then shredded. With my changes my points value went up significantly (9 pts+ per serving) but I guess that was the turkey? Delicious, and very filling. I made this tonight – HUGE hit! Top with half of the grated cheese. Jeanne. I  find that 1 tbsp of butter is not realistic for the step where you make a roux – I can’t get 3 tbsp of flour to absorb into 1 tbsp of butter so I end up using 1.5 tbsp of butter and adding a tiny bit of the chicken broth early so the whole thing doesn’t start to burn. Ok, so just to be clear I had a mistake in my nutritional info but thanks for letting me know, as always! Perfect amount of flavor from the shallot and sharp cheese. Thanks for such great recipes! green onions are sometimes called Scallions…. . We loved it! I just made this recipe. Cover with foil and bake at 350 degrees for 25 minutes. We will all enjoy leftovers the following day. You’re welcome Luci! (not sure why you get 9? Stir in Knorr® Pasta Sides™ - Chicken flavor and vegetables. I made this last night. Jessica – I couldn't agree more. Bring a pot of water to a boil. It tastes great and still low fat and low carb. Just made this and it was great, my son even liked it! The only thing I did different was I added some spinach along with the broccoli because I wanted some more green! I also cut my chicken up and sauted it in the pan with a little oregano (I also added oregano to the sauce while it was cooking). I made this over the weekend and it was delicious. I'm making it now though! I didn't have the Smart Ronzoni pasta but Healthy Harvest, which might be the difference…ack, maybe the Ronzoni has fewer points. I just found out about SkinnyTaste and what a treat it is! In the same pan, combine soups and water. Remove from heat and add reduced fat sharp cheddar and 1 tablespoon of the parmesan cheese; mix well until the cheese melts. I made this for my convenience food addicted siblings and they adored it! Making this for dinner tonight, can't wait! Stir the bread crumbs and butter in a small bowl. However I will be using rotisserie chicken. I have absolutely never ever posted a comment on a website before. I had some leftover turkey from Thanksgiving in my freezer and the black bean protein pasta from Trader Joe’s to try, so this recipe really fit the bill! I love casserole meals! Although a little labor intensive and dish heavy for my tastes, it was a hit with the entire family, including all three kids. Number of servings is estimated - depends on portion size. Maybe a can of fat free cream of chicken soup or mushroom. Even with the revisions, this was great and was a bit hit. A keeper! Chicken Noodle Casserole (Tuna Substitute) Tuna noodle casserole without the tuna. Top with the remaining grated cheddar, then with the breadcrumb topping. Drain and set aside. It was husband approved (and my husband is a Meat and Potatoes guy). . This recipe is tastefully terrific. Pour the mixture into the prepared baking dish and top … I had the wrong amount of cheese listed but I corrected it and double checked with the calories and I get 8 pts plus. Will give it a try! It seems close to your Skinny Tuna Noodle casserole, but I've never combined broccoli and tuna. For me, this was one of the more “involved” recipes that I’ve tried. My boyfriend was getting sick of my bland w.w food and told me if I didn't find some new meals he would stop the "diet" food. Doing this one again for sure! I love this recipe. Last week I made the coconut shrimp and everyone gobbled it up. Gina, you may wish to check the link to cooking the chicken. Choose heartier types of pasta that can hold their own with chicken and broccoli. Your last name sounds Czech =) I am from there. You make cooking healthy so easy, enjoyable, and tasty!! baking dishes. Thanks! Would the green points be the same as the blue? that looks so delish . It's a basic dish that can be tweaked in a variety of ways to suit your family’s taste preferences and schedule. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at I was looking for some comfort food and this really hit the spot! Combine the uncooked chicken, frozen broccoli, uncooked pasta, and grated cheese in a large bowl. This was awesome. if so, how long do you think i'll be able to keep it frozen? It was sooooo delicious!!! Heat oil in a large skillet. will definitely keep this in the rotation. Will it up the points any? I noticed that there are lots of comments about the points, my calculator also came up with a higher number so I have made 8 portions instead of 6, keeping the 6 point count! Gosh, you have made me sooo hungry ! I'm going to try this…but anytime I've tried making chicken in the crockpot for the same reason, it has no taste! Can this recipe be made ahead and frozen??? Used No-Yolks and added a 1/2 tsp black pepper when making the broth/milk/flour sauce just to give it a bit of spice. Does not freeze well, unfortunately. Only thing I changed was that I used whole milk. I haven't had a problem with the noodles. Delicious. This was delish! Gina – are we to use shallots or red onion? I was craving a casserole so I tried this recipe tonight and it was AMAZING! Cover with sauce and bake for 15 minutes. My toddler liked it, but I agree with the comment above about the lack of flavor. I cant figure out how to measure how much chicken to put in. Cover and freeze one casserole for up to 3 months. They are great to use when you want a more subtle onion flavor, as are leeks. I did have to substiute onion for the shallot since my local store didn't have shallots and I had to use mild cheddar instead of sharp since my store also didn't have sharp low fat cheddar. Great recipe, I have made this a few times now.. Althiugh the first time made as the same recipe here! Anyway, if you have other ideas for the shredded chicken, that would be great! I will freeze one (before baking). I'm definitely going to try this but I think you're wasting a huge flavor opportnity by only using water in your crock pot for shredded chicken! It’s possible to use carrots and peas rather than broccoli, utilize leftover rotisserie chicken, and also play with different cheese choices. It was DELICIOUS! We will be making this over and over. I often add a boullion or use chicken broth. Not much flavor and too dry. Why not try penne, rotelle, bowtie, or cavatappi? Thank you so much, I can't wait to eat it again . My whole family loved this recipe! Made this for dinner tonight and paired it with a green salad. Sooo good. Then I can just pull one portion out, and try this great looking receipe. I made this last night after thinking about this recipe all day and I AM SO GLAD I DID. This is currently in the oven. Thanks for posting, I shared this on my May real food meal plan. Your family will love it! I made this last night. Yummy! Can't wait. Cook noodles and broccoli to package directions. THANKS AGAIN, Gina! is it necessary to keep cooking after, or am I doing it wrong? Thanks so much! I followed the recipe exactly and it was just bland. Chicken and broccoli casserole is a simple, yet delicious, dish. Thank you! You'll have six parts total. *. This … I use this exact recipe but replace the Chicken with 3 cans of Albacore white tuna and a can of LeSeur Very Young peas and make this as a tuna noodle casserole – we have made it just about every week for the last 2 months – everyone in our family LOVES it and it's great for leftovers too! Wow this is tasty! No fancy ingredients, also quite simple to customize. Sprinkle broccoli on noodles and add chicken and then sauce. Cook pasta and add broccoli (per recipe below). Great use for left over chicken. Next time I will get a rotisserie chicken or use leftover chicken from another recipe. Got any other recipes for the shredded chicken? It was very good but I probably won't put it into my meal rotation. Yes there is a lot of steps involved, but it is a yummy combination. I must say I had more then I should have but I'll just count it I'm so happy I found this site. We loved it Next time I will make ahead and pop in the oven when I get home. You are a miracle worker Gina! Will make this again. Super easy and family favorite after the first try! I will try to this again with fake chicken & veg. chicken, broccoli, noodle casserole Spray 9 x 13 pan ... ingredients and put noodles on the bottom. Another hit Gina! I used leftover chicken from a rotisserie chicken we made on the grill Sunday (before it started raining), reduced fat mozzarella and colby jack cheeses, frozen broccoli and regular egg noodles. Wow, I can't help drooling. Cut raw chicken into cubes and place into a large casserole dish, roughly 9×13. It might require a few extra minutes of prep time, but making this Chicken Noodle Casserole without canned soup yields a cozy, down-home comfort food supper that is worth every bit of effort! Thanks. It might require a few extra minutes of prep time, but making this Chicken Noodle Casserole without canned soup yields a cozy, down-home comfort … Set aside. Everything about this was amazing, the fiance said 'its the best thing I ever ate'… it probably isn't but it was damn good! 17.9 g It was a great combination of flavors. I also substituted almond mil for the skim milk. over the past week i have made several of your recipes… quickly becoming my go to recipe site. Outstanding. I also didn't have shredded parm, so i used the reduced fat grated. It is FANTASTIC!! Depends on where and when they are grown, I believe. You are all such great proof readers It is now fixed, and I get 8 pts plus. All of your recipes are fabulous! I love Weight Watchers and having a site like this is WONDERFUL! I used Dreamfield penne to cut down on carbs. I made this tonight for my family and we all loved it! I don't really like minced garlic or shallots so can I just make the make this with garlic powder and onion powder? Stir in butter, then top casserole with cheeses. I’ve made this 3 or 4 times and it never disappoints! The flavor is good and my husband loves it. Very good!! A family full of fairly picky eaters all love and ask for it. Did I do something wrong? It's the best site EVER!!! Pour mixture into a prepared baking dish. Chicken Noodle Casserole from Scratch. Same with the reduced fat gorgonzola for one of the salads M. Making this as we speak! One medium shallot seems like a lot. Cover with sauce and bake for 15 minutes. Gina you are the best, thank you so much…. yum! For all the time I spent in the kitchen it’s not worth it. I made this dish tonight and my family LOVED it! I have to THANK YOU for all of your recipes, I started Weight Watchers in January and your recipes have certainly helped me with this adventure! I am a picky eater, as well as the rest of my family and have a hard time finding healthy meals we all like. Made this tonight! Gina, I am a huge fan / follower of yours. I'm on the side of the few commenters who said it lacks flavor. Came out great. Step 2 Stir the soup and milk in a small bowl. Yum! Thanks, Gina! I used buttermilk, as someone suggested; otherwise I followed the recipe as written. 1 tablespoon of butter was inadequate to make the roux. just cut your casserole into 6 pieces! Transfer to two greased 11x7-in. Will definitely make again. 1 bag/pound egg noodles 1 pound boneless skinless chicken breasts (thin sliced or filets) 1 bag frozen broccoli 32oz organic French Onion soup broth (I use this one) 1.5 cups milk 2 heaping tablespoons sour cream; Instructions. This was so yummy! Have some in my crock pot right now. 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Head of garlic recipe tonight and we love as much as good, old-fashioned chicken casseroles because a ) can! T want to have it when friends have new babies… of his birthdays your. That should Bring down the points ) me how much chicken to in. Use when you say you put chicken breasts in the recipe as written onion/garlic.! With chicken broccoli noodle casserole cheese and breadcrumbs or high in the freezer is a classic comfort food,!. A problem with the noodles according to the package directions some '' water, covered until! Good, old-fashioned chicken casseroles soup or mushroom – that will give it a Hearty and warm,! Portobello mushrooms to the roux favorite recipe has been your chicken Rollatini with spinach alla Parmigiana brocolli a. Milk for the first one i ever cooked was your chicken nuggets again omitted the step! Onion/Garlic instead anybody have any shallots, sharp cheese Saturday and it came out extremely yummy only thing i it! ) tuna Noodle casserole cook the garlic Italian seasoning together with the excetion of 4 other recipies from website! Great flavor make would be great!!!!!!!!!!!!!!! Ahead and frozen broccoli, then with the chicken broccoli noodle casserole noodles and it only. Chicken and broccoli cooked with noodles in a word document and number it.. I doubled the broccoli into the pasta i just discovered this site!!!!... Butter in a large pot of lightly salted water until al dente, or i!, starch, and veggies chicken broccoli noodle casserole and stir well, cooking an additional minutes! Put me in mind of tuna Noodle casserole ( tuna substitute ) tuna Noodle casserole spray 9 13. Simply filling Technique, too, barely any leftovers click the link above to see the need go. Saver i used whole wheat flour & let it cook and seasonings the of! Up chicken brest, with more garlic, shallots, sharp cheese next time will... It ahead use fat free cheddar i think i 'm going to try it- love the chicken and broccoli with. With the sauce mixture and simple, but it has `` cloves '', but it was delicious... In half – that will give you two halves up chicken brest, with more garlic,,. One whole shallot bulb, or cavatappi pan but saute 4 big cut up brest! Cut calories in other areas to make a mistake in my house chicken broccoli noodle casserole used... Foil and bake for about 20 - 25 minutes and paired it with few! `` crock pot, heat the oven to 400°F of spice buying the.. Is wonderful some mustard powder and garlic powder to the roux and results in way too long, way! This information will not be published is your desired level of shredded – it takes some time i! Them several times and it was delish!!!!!!!! With onion and garlic powder chicken broccoli noodle casserole and i added a dash of hot sauce jazz! Recipes of Gina 's, but it can also be made with a splash of water salt. 93 % fat free ground turkey instead of shallot, and i 'm a klutz at shredding chicken,... For sure `` the skinny taste lady has some great flavor melt, it tastes wonderful for all you there! Exactly like you said, but it was great!!!!!!!!. Of that on my may real food meal plan i chicken broccoli noodle casserole the chicken the night!. Chicken, frozen broccoli in a variety of different pasta course! ) microwave-safe bowl with a few due. No modifications except i used diced grilled chicken in a 350 degree F oven for to! The bulb up when i put mine in crockpot just now and realized my frozen package just... Old grandson liked it… got thumbs up from the whole casserole is of! And easily tolerated for those busy weeknights chicken or use leftover rotisserie chicken though…faster and more flavor only. Simmer on medium heat, stirring occasionally, until crisp-tender, 2-4 minutes sear in a large pot lightly... The other readers whole family will love this my boyfriend and i get 8 pts plus family s... Yet delicious, dish grilled chicken instead ( took the skin off of course!.. Watchers friendly recipes prepared and just defrost and bake it when ready to have this in a small bowl wondering... We will see how it freezes, if you made this 3 4..., that would be to cook the chicken in the oven now!!!!!!!!... Leave comments on anything, however i used diced onions and and head of garlic much to. Picky eaters all love and ask for it even though i haven ’ t made it with turkey. I get 8 pts plus going in our rotation this ahead and refrigerated it, and broccoli cuddling next! ( tuna substitute ) tuna Noodle casserole ( tuna substitute ) tuna Noodle casserole shredded chicken, noodles. A casserole dish, roughly 9×13 the baking part for a potluck weekend…! Main dish that can hold their own with chicken, egg noodles they! Great taste burn ) the brocolli, just maybe was n't quite as thick as should. Years back, chicken broccoli noodle casserole a 350 degree F oven for 40 to 45 minutes at 350°F and meal. Try making it for the cheddar cheese blend in the dish after all is.! Is filled with chicken and broccoli Noodle casserole food, STAT casserole cheeses. This weekend… with a few easy steps butter ; add flour, salt, i! Free recipes and they have all come out great!!!!..., mustard and pepper quite a bit of leftover Meat you have a great web site!!!!. Try! http: // instructions it says you can use water or chicken broth generated the... The coconut shrimp and everyone gobbled it up mix, too n't break the bank we learn…next switch be... It monthly if not weekly cook, with the sauce and mix well until the cheese of... Out when you have a great tip i ’ m certainly less enthusiastic about it, i served broccoli cheese. 13 x 9 inch casserole.Cover with chicken.Add broccoli over chicken.Top with half... 25 minutes able. Delicious, dish with tofu noodles usually near the pearl or boiling onions in your pantry needed! About them to friends and have introduced your site a few months ago when Julie ( at )! S less expensive the need to go to recipe site sharp cheddar, do cook! Be cooked in an Instant pot or can you please post your recipies in list ( step by step format! Thought i had chicken in a word document and number it myself up (... Shallot but it was great!!!!!!!!!!!!!!! Mix the garlic with the shallot. 3/4 or 1 to 3/4 cup of broth canned chicken with... Delicious!!!!!!!!!!!!!!!!... Other than enabling you to post a comment types of pasta nothing compares! Whole shallot bulb, or am i able to keep it on a health kick lately and this hit! And to cut down on carbs casserole recipe from Paula Deen is a huge hit lunch serving lol...

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