meat packing industry 2018

In comparison, the first year the dressed cattle weight was tracked was 1921, and it was just 541 pounds then. In 2006, fewer than 50% of workers were represented by a union. “These raids send a real signal to immigrant workers not to speak up and we feel like these raids enable employers in the most dangerous industry to cut corners and violate labor standards,” says Debbie Berkowitz, who served as chief of staff of OSHA under Obama from 2009 to 2013 and now serves as the director of the worker health and safety program at the National Employment Law Project (NELP). These hazards include exposure to high noise levels, dangerous equipment, slippery floors, musculoskeletal disorders, and hazardous chemicals (including ammonia that is used as a refrigerant). Harvest Fest 2018. Packaging professionals in the meat, poultry and seafood sector will find the latest technologies and sustainable packaging innovations at PACK EXPO International 2018 and the co-located Healthcare Packaging EXPO (Oct. 14-17, 2018; McCormick Place, Chicago). (Cornell University), #26. Ice did not respond to a request for comment at the time of publication. The houses in Packingtown were built terribly, and a lot of them were falling apart like the family’s. Serious injuries occur at a rate that is 3 times higher than average. January~February 2018 Volume 5, issue 1 ISSN 2054-4685. and. (NBC News), #15. Packaging is often an important part of the meat-processing industry, because processed meats often take on forms that are not natural shapes. Reports have linked certain products, such as sausage and bacon, along with other processed meats, with cancer. 'Megascale' slaughterhouses, meat-packing plants put beef industry at risk: Report. Part of the reason for depressed wages within the industry is sliding union affiliation. Although the industry was challenged in the spring, numbers of positive cases associated with meat packing dropped significantly into the summer.” Meat Industry Prioritizes Worker Safety Worker safety was declared a non-competitive issue by the Meat Institute in the 1990s, encouraging member companies to collaborate to find solutions that prioritized and enhanced worker safety. for. Increasing consumption of fresh meat products such as pork and beef is expected to fuel the growth. (U.S. Department of Agriculture), #13. (U.S. Meat Export Federation), #20. In 2015, the U.S. government inspected 94.3 billion pounds of red meat and poultry, which set a record for the total amount inspect. The meat packing industry in the United States employs about 500,000 people each year. The meatpacking industry will continue to see growth, even though dietary trends tend to change over time. As consumers begin to move from red meat to poultry, the imbalance between the two industry segments will begin to equalize. Cattle weights have also reached record highs in 2015, even though the annual cattle slaughter was the smallest since 1963. KEYWORDS employee matters / state of the industry / state of the meat processing industry / workforce management. (The Market Works), #8. By and large, hourly positions in the meat industry do not require formal education or previous experience. The meatpacking industry (Standard Industrial Classification 2011) , which employs over 1000,000 workers, is considered to be one of the most hazardous industries in the United States. Since 2000, there has been a 45% decrease in E. coli illnesses, a 24% decrease in Listeria, and a 7% decrease in Campylobacter. Wide Stiff Boning Knife Victorinox Fibrox 6 in. Please note: some statistics that are listed as being current have not been updated by the industry since 2006. Like many of his colleagues he is now worried that an industry dominated by undocumented workers has become the favorite hunting ground for Ice officers determined to pursue Trump’s tough crackdown on undocumented immigrants. The international meat industry is confronting a massive shift and has witnessed a whirlwind of developments and changes across the sector. (NBC News), #17. As the year draws to a close, 2018 has certainly been a period of highs and lows for the international meat industry, but what significant milestones are processors expected to face in 2019? Senin, 30 April 2018. Federal regulators and meat companies agree more must be done to make slaughterhouses safer, and while there are signs the industry is stepping up its efforts, danger remains. Home » Statistics » 33 Meatpacking Industry Statistics and Trends. Pork. The U.S. has an extensive slaughter capacity, which helps more meat products make it to the marketplace each day. Since 1990, duck production within the meatpacking industry has seen some of the highest levels of growth, with levels increasing by 41%. Or it may not. … There are some concerning reports that may affect the growth trajectory for the meatpacking industry. Another aspect of the meat packing industry that works in concert with technological advances is the worker that makes the production of meat possible. The news is striking fear in the heart of the region’s growing immigrant communities. The Canadian Press . Chicken. A week before the raid on Fresh Mark’s Salem facility, the Occupational Safety and Health Administration (OSHA) fined Fresh Mark $211,194 for three separate incidents in which proper guards for dangerous machinery were not in place. (U.S. Meat Export Federation), #19. Ice agents conducted their largest workplace raid to date at Fresh Mark last week, arresting over 140 workers. Another 118,000 people are employed in meat processing, with 223,000 employment opportunities available in poultry processing. December 21, 2018. View in Google Maps. The meat packing industry handles the slaughtering, processing and distribution of many meats for human consumption in most developed countries. Mexico is the top destination for meat products exported from the United States. 2018+ Snack growth drivers 4 Leveraging trends for success 3 2018+ Snack growth drivers Lifestyle ingredients are winning Channel shake up Private Label capturing attention For the fun of it Niche evolution Fragmenting flavors The next big category? There are many serious safety and health hazards in the meat packing industry. data. The global micro-perforated food packaging market size was estimated at USD 1.26 billion in 2017. “We are all family and we are all one, and if one of us is down, we are all gonna be there to help pick up,” said Juan Moscoso, an immigrant from Peru working as a shop steward at a nearby sister plant in Ohio. Chicago was the worst and biggest meat packing industry in the early 1900s. (U.S. Department of Agriculture), #33. Industry Insights. The Retail Wholesale and Department Store Union (RWDSU) says that in addition to those arrested, Ice is currently holding unexecuted arrest warrants for another 110 Fresh Mark workers employed at several facilities throughout Ohio. (NBC News), #18. October 26, 2018. The average person will consume over 70 pounds of red meat products each year, compared to about 54 pounds of poultry products. The U.S. meatpacking industry employed nearly 600,000 workers — a large portion of whom are immigrants — at wages averaging $15.92 an hour in 2019. In 2017, employees working in meat packing and processing plants on average earned $14.98 per hour plus benefits, while employees in poultry processing plants earned $13.58 per hour, plus benefits. The Ohio raid followed the arrest of more than 100 immigrants in a raid in April on a plant owned by Southeast Provisions in Morristown, Tennessee. (Bureau of Labor Statistics), #2. Turkey production in the United States has risen by almost 500% since 1960, with 5.63 billion pounds processed in 2015. These hazards include exposure to high noise levels, dangerous equipment, slippery floors, musculoskeletal disorders, and hazardous chemicals (including ammonia that is used as a refrigerant). (U.S. Department of Agriculture), #29. China, Canada, the Middle East, and South Korea all import over 100,000 tons of U.S. beef each year as well. kniffka-philatelie.com. The influence of meat's origin or brand on consumer purchasing behaviour and judgment of value is considerable (Ardeshiri & Rose, 2018). In total, the annual sales of meatpacking and processing, when poultry is also included, reaches $185 billion annually. The average meatpacker in the United States obtains 64% of their cattle within 75 miles of their facility. When that range is extended to 270 miles, 95% of their cattle is found within that region. … State of the Industry 2018. More startling, the report showed that in the first five months of 2018, enforcements were down by 1,163 from the already low level for 2017. That figure was the second-lowest production figures records, only 2.1 million pounds off the record low set in 2011. (Cornell University), #24. December 21, 2018. By Admin - April 30, 2018. src: i.ytimg.com. “We are a union and we are going to stand for one another.”. Recent Examples on the Web Faster line speeds could mean more workers at factories at one time and also increase employee injuries, said Marc Perrone, president of the union, which represents more than 250,000 meatpacking and food processing workers. About 286 million pounds of lamb, mutton, and veal are processed through the meatpacking industry each year. Since 1990, the production coming from the poultry segment of the meatpacking industry has almost doubled. OSHA found that the lack of safety guards resulted in the death of an undocumented worker. The meat packing industry handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. 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About 800,000 people are employed by the meatpacking industry in the U.S., though wages in the industry are about 30% lower than they are for other production workers in manufacturing jobs. It’s unclear why Ice chose to raid the plant. The meatpacking plants that enable American consumers to find cheap hamburger and chicken wings in the grocery store are among the most dangerous places to work in the country. The meat packing industry handles the slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and other livestock. The meatpacking plants that enable American consumers to find cheap hamburger and chicken wings in the grocery store are among the most dangerous places to work in the country. L'Hippophagie a été interdite par l'Eglise catholique pendant des siècles et aujourd'hui encore, la consomation de Viande de cheval est controversée . The 7 largest hog producers, each of which produces more than 500,000 hogs per year, marketed 90% of their products through long-term marketing contracts. Poultry is generally not included. When variety meat is included in the figures, over 242,000 metric tons of beef was exported. According to a 2016 analysis by John Dunham & Associates, the U.S. meat and poultry industry accounts for $1.02 trillion in total economic output or 5.6 percent of gross domestic product (GDP) Meatpacking has never been the safest, or the most pleasant, job. (U.S. Department of Agriculture), #32. p a c k i n g. and. Illness and injury rates for workers in the meatpacking industry are 2.5 times higher than the national average. Order Reprints The Bureau of Labor Statistics (BLS) date released this week show that the incidence rate for non-fatal occupational injuries and illnesses in the meat and poultry packing and processing industry reached an all-time industry low. (NBC News), #16. The RWDSU has set up a resource center in the basement of St Paul Catholic church in Salem, providing food, diapers and gift cards to families that have lost their breadwinners. But the immigrant communities are still feeling particularly vulnerable. The meatpacking industry (Standard Industrial Classification 2011) , which employs over 1000,000 workers, is considered to be one of the most hazardous industries in the United States. exporters. Christine McCracken. Have A Question? Beef. Total capacity levels including almost 450,000 hogs, 110,000 steers, and 25,000 cows. This extensive infrastructure has helped to make meat products in the United States some of the most affordable in the world today. Ready-to-cook chicken production rose in 2015 to a record 40.6 billion pounds, which was an increase of 4% from the year before. Working conditions had improved through the mid-twentieth century, after investigations by muckraking journalist Upton Sinclair and others early in the century exposed unsafe and unsanitary practices. Meat packing industry. With Trump announcing that he plans to quadruple the number of workplace raids, organized labor and immigrants’ rights groups are responding rapidly in the hopes that rapid legal aid and education will help immigrants workers successfully fight off deportation. 83% of cattle that are managed by the meatpacking industry are priced by either carcass-weight or liveweight methods. The anti-immigrant Ohio Jobs and Justice political action committee held protests outside the plant over the company hiring undocumented workers in 2011, according to the Cleveland Plain Dealer. Last December, Domingo Ramos, a 49-year-old undocumented worker from Guatemala, was killed when his foot was sucked into a rotating auger, ripping off his lower leg and leading to him bleeding to death. The meat industry impacts all of us, not just meat eaters. Meatpacking definition is - the wholesale meat industry. The Canadian Press . Almost 50% of the cattle obtained by the largest packing plants in the country come from large feedlots. Hourly workers in packing plants on average earn $13.50 per hour, while employees in meat processing plants earn $14.70 an hour (Source: U.S. Department of Labor). In 2005, the total volume of beef exports was just 472,000 metric tons, which carried a value of $1.36 billion. In comparison, Canadian households spend 9.6% of their disposable income. (Cornell University), #25. (U.S. Department of Agriculture) (U.S. Department of Agriculture) #29. Now, under … How I Slaughter BeefVictorinox Rosewood 5 in. meat packing and meat processing plants on average work a 40-hour work week. KEYWORDS employee matters / state of the industry / state of the meat processing industry / workforce management. The houses in Packingtown were built terribly, and a lot of them were falling apart like the family’s. The plant had been the site of tension between the growing Latino community working in the meatpacking plants and the surrounding white rust belt community. Work typically occurs in slaughtering, meat packing, or wholesale establishments. (Bureau of Labor Statistics), #4. While the meatpacking industry has historically been a dirty and dangerous occupation, taking workers lives and limbs, a dangerous job will become a … (U.S. Department of Agriculture), #11. We have knowledgeable sales engineers ready to answer your project inquiries. Get in Touch. J o u r n a l. blockchain basics Why you'll soon be using it (U.S. Department of Agriculture), #30. Cosmetics industry market size South Korea 2014-2018 Brazil: revenue of the meat substitutes market 2020-2025 Video games industry market value in the United Kingdom (UK) 2011-2019, by sector Fri 29 Jun 2018 06.00 EDT. Fresh meat has a shorter shelf life and requires packaging that provides the proper amount of oxygen to maintain its color. Meat packing industry. Fri 29 Jun 2018 06.00 EDT. Undocumented workers are also less likely to report violations for fear of attracting attention – and deportation. In the United States, about 95% of Americans make meat products a regular part of their diet. analysis. Poultry is not included. When: ***CANCELLED*** Back To Top. Meatpacking has never been the safest, or the most pleasant, job. The meatpacking industry has been the target of price fixing allegations since well before the COVID-19 pandemic. At the bottom of this paragraph is a picture of a house in Packingtown in the 1900s. When we’re shopping for groceries to feed our families, topics like the meat industry don’t usually enter our minds. Hourly workers in packing plants on average earn $13.50 per hour, while employees in meat processing plants earn $14.70 an hour (Source: U.S. Department of Labor). President Donald Trump ordered food processing plants to remain open amid a pandemic that has killed more than 55,000 people in the United States. Global Meat Packaging Market Status and Outlook 2018-2025 has complete details about market of Meat Packaging industry, Meat Packaging analysis and current trends. View in Google Maps. Fish. (U.S. Meat Export Federation), #23. The meatpacking industry is also responsible for about 2 million jobs in industries where transportation, retail sales, foodservice sales, and equipment production contribute to the overall process. Packingtown was notorious for their awful living conditions and working conditions. Proper … Last modified on Thu 5 Jul 2018 16.44 EDT. Since records were first kept in 1960, the production levels of chicken in this category has risen by 900%. In 2017, employees working in meat packing and processing plants on average earned $14.98 per hour plus benefits, while employees in poultry processing plants earned $13.58 per hour, plus benefits. Either way, billions of chicken and millions of cattle still need to be processed each year for consumers to eat. The meat packing industry handles the slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and other livestock. Meatpacking is dangerous, fast-moving work that relies on undocumented workers. The meatpacking industry has received increased attention in recent months, as plants began to witness outbreaks of the Coronavirus (COVID-19) at very high rates, with … kniffka-philatelie.com. The 2018 Top 100 Meat & Poultry Processors. The field has high turnover, and a … Where: Harvest Fest 2018 Hudson River Park's 14th Street Park Tenth Ave bet 14th + 15th St . Order Reprints The Bureau of Labor Statistics (BLS) date released this week show that the incidence rate for non-fatal occupational injuries and illnesses in the meat and poultry packing and processing industry reached an all-time industry low. National estimates for this occupation: Top. The total value of these exports was $7.1 billion. Sunday, April 15, 2018. meat packing and meat processing plants on average work a 40-hour work week. (The Market Works), #10. However, despite the increased scrutiny on meatpacking plants, workplace safety activists say that the raids on poultry facilities are unlikely to make a dent in the high turnover immigrant workforce employed by them. Many in organized labor suspect that the media attention following the death of an undocumented worker at a Fresh Mark facility in Ohio may have resulted in increased scrutiny being placed on all of Fresh Mark’s Ohio facilities. U.S. households spend 5.6% of their disposable income on food products that are consumed at home. Detainees are escorted into an Ice facility in Brooklyn Heights, Ohio, on 20 June after over 140 workers were arrested at the Fresh Mark meatpacking plant. Total beef consumption in the United States is more than 24 billion pounds per year. In 2017, the first year of data under the Trump administration, there were 1,071 fewer enforcement inspections by OSHA than in 2016. Census data indicates that one-third of meatpacking jobs are done by immigrants, although that percentage is probably much higher due to underreporting, especially in the current environment of low unemployment where employers are scrambling to find workers. In 2018, the global meat sector was valued at $945.7 billion. Best of NAMA 2018: Member Directory: USDA RELEASES "THE MEATPACKING INDUSTRY IN RURAL AMERICA DURING THE COVID-19 PANDEMIC" REPORT Dec. 29, 2020 Source: USDA news release To view the complete report, click here. Therefore, it is important for the red meat industry to be able to assure and differentiate their products from legitimate (or illegitimate) competition. Now, under the Trump administration, workers are facing another hazard – the threat of deportation. At the bottom of this paragraph is a picture of a house in Packingtown in the 1900s. The field has high turnover, and a … Harvest Fest 2018. the Occupational Safety and Health Administration (OSHA) fined Fresh Mark $211,194. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Meatpacking and poultry processing workers should be among front-line workers next in line for coronavirus vaccines under guidelines approved by a … On April 23, 2019, the Ranchers-Cattlemen Action Legal Fund United Stockgrowers of America (R-CALF) and several cattle producers filed a lawsuit in the Northern District of Illinois against Tyson Foods, JBS, Cargill, and National Beef—the four largest meat packing companies … National estimates for this occupation Industry profile for this occupation Geographic profile for this occupation . In 2013, there were over 800 inspected livestock slaughter plants in the United States that create the backbone of what this industry provides to the general public each year. Carlos, who wished not to be identified, arrived from Guatemala four and half years ago to help his undocumented father, who has been living in the US for 15 years, by sending money back home to his two younger siblings in Guatemala. View the Rankings. Traductions en contexte de "meat-packing industry" en anglais-français avec Reverso Context : I'm in the meat-packing industry. (U.S. Department of Agriculture), #14. About 8.6 billion chickens and 250 million turkeys are also managed by the meatpacking industry in the United States each year. For small plants, less than 25% of their cattle comes from a similar location. State of the Meat & Poultry Industry Workforce 2018 Baiting the employment hook: Long-term labor issues won't be resolved without processors improving their tactics to attract and retain workers. Many advances have occurred in the field of smart meat packaging, and the potential for these to be used as tools that respond to challenges faced by industry is exciting. 2018+ Snack growth drivers 4 Leveraging trends for success 3 2018+ Snack growth drivers Lifestyle ingredients are winning Channel shake up Private Label capturing attention For the fun of it Niche evolution Fragmenting flavors The next big category? Christine McCracken. Installations of new SAF® Systems & DAF to SAF® retrofits for the Meat Packing Industry. Since then, volume levels have tripled, and the value of exports has nearly quadrupled. Although the industry was challenged in the spring, numbers of positive cases associated with meat packing dropped significantly into the summer.” Meat Industry Prioritizes Worker Safety Worker safety was declared a non-competitive issue by the Meat Institute in the 1990s, encouraging member companies to collaborate to find solutions that prioritized and enhanced worker safety. Instead of focusing on protecting workers, workplace safety experts say that decreasing workplace safety standards under Trump will make more meatpacking workers scared of speaking out. About 1.6% of the average household’s discretionary spending is on products that come from the meatpacking industry. Major outbreaks of the coronavirus among workers in meatpacking plants have brought renewed public scrutiny to a hazardous industry. The red meat industry had annual shipments worth $22.3 billion in 2019. In industry where one-third of workers are immigrants, Ice’s largest raid at an Ohio plant strikes fear in local communities, Last modified on Thu 5 Jul 2018 16.44 EDT. There are many serious safety and health hazards in the meat packing industry. Rapid growth in retail chains, coupled with rising consciousness regarding healthy food intake, is expected to drive product demand over the forecast period.The market is poised to register a CAGR of 5.7% from 2018 to 2025. Iowa is the top state, followed by Nebraska, Kansas, Texas, and Illinois. Where: Harvest Fest 2018 Hudson River Park's 14th Street Park Tenth Ave bet 14th + 15th St . In 2014, they imported over 241,000 metric tons of beef, including variety meat. (Bureau of Labor Statistics), #5. The meatpacking industry has received increased attention in recent months, as plants began to witness outbreaks of the Coronavirus (COVID-19) at very high rates, with … In 2015, commercial beef production totaled 23.7 billion pounds, which was a 2% decrease from the year before. 'Megascale' slaughterhouses, meat-packing plants put beef industry at risk: Report. Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Unless, of course, we understand how the meat industry impacts animal welfare, the environment, and our own health. Excludes “Meat, Poultry, and Fish Cutters and Trimmers” (51-3022) who perform routine meat cutting. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. It reports the five-year average, as of 2018, as 498,848 people (230,733 in poultry and 268,115 in red meat). Undocumented workers find new ally as unions act to halt deportations, Sign up for the Guardian's US daily email, Judge temporarily blocks deportation of New York pizza shop worker held by Ice. (Cornell University). The report, published by a group affiliated with the World Health Organization, may create an adverse impact on the industry. Since 1990, pork production for the meatpacking industry has increased by 60%. This greater part of the entire meat industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, feathers, dried blood, and, through the … Federal regulators and meat companies agree more must be done to make slaughterhouses safer, and while there are signs the industry is stepping up its efforts, danger remains. The union is also giving workers access to immigration and workplace safety attorneys. Occupational Employment and Wages, May 2018 51-3023 Slaughterers and Meat Packers . Commercial mutton and lamb production were off by 3% in 2015, to 150.6 million pounds. Another 113 million hogs are processed by the industry as well. Last week, Immigrations and Customs Enforcement (Ice) agents conducted their largest workplace raid to date at Fresh Mark, arresting more than 140 workers. Poultry is not included. Leslie F. Orear wrote about the meatpacking workers in the Chicago Stockyards. Excludes “Meat, Poultry, and Fish Cutters and Trimmers” (51-3022) who perform routine meat cutting. The gap between red meat production and poultry production is gone from 60% in 1990 to just 4% in 2015. The term meat industry describes modern industrialized livestock agriculture for production, packing, preservation marketing of meat (in contrast to dairy products, wool, etc. The meat-processing industry is a separate entity from the meat-packing industry: Processing involves taking the meat in its raw form and turning it into another product that is marketable, safe for consumption, and attractive to consumers. By Admin - April 15, 2018. src: i.ytimg.com. The global fresh meat packaging market size was valued at USD 2.06 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 2.7% from 2019 to 2025. (Cornell University), #28. Meatpacking has never been the safest, or the most pleasant, job. (Cornell University), #27. #1. The U.S. meatpacking industry employed nearly 600,000 workers — a large portion of whom are immigrants — at wages averaging $15.92 an hour in 2019. The meatpacking industry in the United States is the largest agricultural sector, with sales of poultry and meat exceeding $100 billion per year. The percentage of workers in the meatpacking industry who are Hispanic has risen from 10% in 1980 to over 30% today. The average U.S. citizen eats 270 pounds of meat per year, a total that is only eclipsed by the residents of Luxembourg. Since 1990, the average weight of dressed cattle has increased by 21%, or by 143 pounds. (Bureau of Labor Statistics), #6. In 2015, a record amount of 24.5 billion pounds was processed by the industry. Waterloo was, in many ways, primed for an outbreak, and the reason lies in its history, which reflects the meatpacking industry’s dramatic transformation over the past half century. (U.S. Department of Agriculture), #31. December 16, 2020 10:17 AM Cows and their calves graze in … Figures records, only 2.1 million pounds of red meat industry don ’ t enter! 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Are listed as being current have not been updated by the largest livestock market and meat-processing center in the industry... Guidelines approved by a union packaging is often an important part of the most affordable in the States! 95 % of their diet the immigrant communities are still feeling particularly.... Was the worst and biggest meat packing and meat processing plants on average work a 40-hour work.... The 2018 top 100 meat & poultry Processors RANKINGS re shopping for groceries to our. Death of an undocumented worker under … state of the meat-processing industry but..., when poultry is also giving workers access to immigration meat packing industry 2018 workplace safety in,! Relies on undocumented workers are facing another hazard – the threat of.... Production that occurs Agriculture ), # 11 going to stand for one another. ” per year because meats! The lack of safety guards resulted in the early 1900s still feeling particularly vulnerable mutton and production! The preparation of meat per year, a total that is only eclipsed by meatpacking. Wages, may create an adverse impact on the industry / state of the industry as.. Worst and biggest meat packing industry in the figures, over 242,000 metric tons beef... Orear wrote about the meatpacking industry provides safe Foods hourly positions in the country come from large feedlots 1.26 in...

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