pinot nero tasting notes

Classic ruby red in colour, with an elegant nose of red fruits. Pinot Noir grows best across northern Italy where the climate is much cooler. For this reason, you’ll often find Pinot Noir growing in protected valleys or near large bodies of water. Made from Pinot Noir grapes of Veneto, Pinot Noir Rosé 18K is distinguished by its bright and vibrant pink color and by the elegant notes of flowers and berries. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish. But why? In fact, many fine winemakers here choose to ferment with whole grape clusters to increase tannin in their Pinot Noir wines. This is part of Burgundy’s terroir. Pinot Noir is very fickle and can have quite a range of flavors depending on the vintage and where it’s grown. Expect cranberry, bing cherry fruit flavors with secondary aromas of truffle mushrooms and sometimes even a green dandelion stem flavor. A very versatile food pairing wine given it’s higher high acidity and lower tannin. I like to think of Pinot Noir as a catch-all food pairing wine. So instead of generalizing, here are some tips for the differences between the major Pinot Noir production areas below. COLOUR: deep red with purple reflections. French Pinot Noir Our Pinot Nero pairs well with midly-seasoned red meats (stewed roast) interesting for pairing with dark meat poultry such as guinea fowl, pigeons, ducks, geese. Demand for this wine has fallen over the past year.This wine is hard to find.This producer makes many wines including th ... Stores and prices for 'Cantina Termeno - Kellerei Tramin Pinot Nero A ... ' | prices, stores, tasting notes and market data. Pinot Noir produces a heavily perfumed wine with scents of earth, spice, cherries, strawberries, herbs and raspberries when ripe. California Pinot Noir is typically rich, fruity, and lush in style. This effort may result in bitterness early on, but results in wines that age 20+ years. Burgundy is an expensive wine region to taste from. Production notes. A diverse array of wines are made by this producer including those from grapes Glera (Prosecco), Montepulciano, Trebbiano (Ugni Blanc), Pecorino, Chardonnay, Merlot, Rare White Blend, C ... Stores and prices for 'Fattoria Giuseppe Savini Rondineto Pinot Nero ... ' | prices, stores, tasting notes … This Pinot Nero is ruby red in color with slight orange tones. Earthy aromas dominate including smells similar to a brown paper bag full of mushrooms or wet leaves. Pinot Noir doesn’t grow very well in Australia except for some locations in Western Australia and around Mornington Peninsula in Victoria. AGEABILITY: Yes. Jermann 2017 Red Angel on the Moonlight Pinot Nero (Venezia Giulia) ... detailed tasting notes and FREE access to nearly 300,000 wine, beer and spirit reviews. Pinot Nero Rose is produced from a single vineyard, located on the right bank of the Corbara lake, at an altitude of 1640 ft. Get the Wine 101 Guide free when you subscribe to the free Wine Folly newsletter. A Chinese gambling tycoon manage to snag a Gevrey-Chambertin Chateau and prices at auction for older bottles of top Grand Crus go for hundreds of thousands of dollars. Pinot Grigio and Pinot Nero are very close genetically, so why not combine them in a white wine, vinifying the latter without its skins? The ocean moderates the temperatures in places like Sonoma, Southern Napa Valley, and the Central Coast (including Santa Barbara.). Tasting Notes The nose is unmistakably of Pinot Noir, with gentle leather, earthy notes and forest fruits forming a very fine sensation. @WineFolly. Food Pairing. You might taste hints of vanilla, spice, chocolate, tobacco, and oak. Pinot Noir is one of the few red grapes that’s commonly made into. The smooth bite and the elegance of Pinot Noir meet the pleasing character of the Oltrepò tradition. Along with the earth are faint floral smells of roses, violet and a smell of fruit that leans towards raw, freshly picked cherries. A giant leap in flavor and intensity from the Pinot Noir in France and Germany, California Pinot Noirs are bigger, lush and more fruit-forward. In fact, many fine winemakers here choose to ferment with whole grape clusters to increase tannin in their Pinot Noir wines. Pinot Noir vines tend to prefer more intermediate climates with long, cool growing seasons. On the palate, the wine is elegant and dry with velvety tannins through to the finish. Dry on the palate with brave, firm, silky tannins. This effort may result in bitterness early on, but results in wines that age 20+ years. FRAGRANCE The first aromas that develop are of cherries and raspberries, strawberries, plums, withered roses and geranium flowers. COMMON SYNONYMS & REGIONAL NAMES: The wine is made entirely with Pinot Nero grapes and is considered Cervaro’s alter ego: together they represent the two different expressions of Castello della Sala’s complex and refined spirit. This wine is powerful and expressive on the palate with a pleasant tannic background. Oregon Pinot Noir is usually a few steps lighter in color and texture than California Pinot Noir; and it’s usually more tart. Later there are perceptible complex notes of eucalyptus and dark chocolate together with candied citrus fruits. Alcohol level: 12,5% vol. Serving suggestions: Enjoy with roasts, of both light and red meat, game. In a pinch, when everyone orders a vastly different entree at a restaurant, you can usually win by picking Pinot Noir; it will make everyone happy. Pinot Nero „Glener“ Tasting notes: Powerful ruby red colour. Tasting Notes. BOUQUET: delicate red berries (blueberry, blackberry and raspberry) TASTE: forest fruits, rounded, velvety. Its taste is delicate, elegant, and full-bodied, and it is slightly sweet and balanced. That said, the lion’s share of American Pinot Noir wines come from California. The result is rather tasty, with aromatic, Golden Delicious apple, pear and quince notes, and just a hint of wild strawberry. Pairs perfectly with barbecue, grilled shrimp, salmon, swordfish and tuna. Tasting notes : A dark ruby-red wine with an intense bouquet of wild berries and light toasty notes. Unoaked, … California Pinot Noir Colour: Ruby red. Pinot Noir is also known as Pinot Nero in Italian. Oregon Pinot Noir. Tasting notes Brilliant medium ruby red with a fresh, fruity nose, reminiscent of red currants and black cherry; medium-bodied, round with soft tannins and ripe berry flavours well integrated with the acidity. ACIDITY: Medium High Through its fresh, delicate and wrapping taste, Pinot Noir Rosé 18K captivates you with its irresistible pink … It can also be accompanied with fish, such as tuna tartare and smoked salmon. Fermentation and short aging in steel with brief maturation in wood. The fruit flavors of Italian Pinot Noir are similar to that of France, but the earthy flavors lean toward smoke, tobacco, white pepper and clove. While California might otherwise be too warm for this grape, you’ll find Pinot Noir excels in places that receive cooling breezes (and morning fog) from the Pacific Ocean. This rosé is the original interpreter of Pinot Noir in Umbria. Pinot Nero originates from France and is named after the conical shape of the cluster of grapes, which recalls the shape of a pine cone (Pinot), in effect, it is a variety of grape clusters which resemble a pine cone. You can get a good pairing to anything you've got on your plate - master a reliable pairing method with this handy chart. Pinot Noir is light enough for salmon but complex enough to hold up to some richer meat including duck. When tasting French Pinot Noir, you may note its more earthy and floral style. It is a variety that is precocious, maturing around the end of August or beginning of September. Pinot noir is a light to medium body, medium-dry red wine that is typically fruit-forward. German Pinot Noir Fresh and nuanced palate with subtle red berry characteristics, soft tannins, balanced acidity and a juicy red fruit finish. Pinot Nero, as the Italians call it, tend to have more color extraction and higher alcohol. Our Pinot Nero Elena Walch shines in clear, fresh ruby red. OAK: Yes. Pinot Noir pairs particularly well with duck, chicken, pork, and mushrooms. Find out the basics to Pinot Noir wine as well as some interesting facts that make it so unique. When tasting French Pinot Noir, you may note its more earthy and floral style. Italian Pinot Noir Most Pinot Noir aficionados’ wine tasting notes would encompass some of the elements below. Tasting notes. New Zealand Pinot Noir All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s Claudio Manera and Lella Burdese. The grape itself is weak, suffering from a variety of diseases and its genetics make it highly susceptible to mutation. Tasting notes: It has a fine ruby red colour. Cistercian Monks cultivated the grape in Burgundy since antiquity and many of the oldest monasteries still stand. Fruity notes of red berry and floral hints of rose and wisteria gently tickle the nose. TASTING NOTES. The world’s most coveted Pinot Noir vines grow on a narrow, east-facing slope just South of Dijon. Potential for ageing: drink now, not potential for ageing. Aroma: Elegant, suggesting fruit and rose petals. The Pinot Nero variety stands out with elegant finesse. South American Pinot Noir has a lot of similarities to Oregon or California Pinot Noir. Expect sweeter fruit notes leaning towards blueberry and even blackberry but in a spicy-gamey tinge similar to New Zealand in the aroma. The ample sun and controlled temperatures make it easy for winemakers to pick at the perfect moment when ripeness is optimal. On the southern island in New Zealand there is a plateau called Central Otago that gets enough sunshine throughout the season to produce rich Pinot Noir in a style similar to California. Community wine reviews and ratings on 2016 Endrizzi Pinot Nero Trentino Golalupo, plus professional notes, label images, wine details, and recommendations on when to drink. It’s only fitting that the wine that goes with everything matches perfectly with the cheese that goes with everything. Soft, inviting on the palate with a sophisticated and persistent aftertaste. The first impression in the nose is dominated by mature raspberries, woodland strawberries and tamarind - followed by a soft flowery note of violets and cyclamen. In particular, the Chinese have become obsessed with the wine. Alcohol : 12.5%. Enter your email address to unlock full scores, detailed tasting notes and FREE access to nearly 300,000 wine, beer and spirit reviews. Tasting notes. Pinot Nero. 2-18 years depending on the style. Germany produces Pinot Noir right next to the border of France in a wine region called Ahr. Set up in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Vini Piemontesi, the leading co-operative in Piemonte. Fine characteristic Pinot bouquet with a clearly fruity character and a trace of spicey and smokey aromas. Pinot Noir likely originated in Burgundy, France. New Zealand Pinot Noir. In Burgundy, Pinot Noir is usually very herbaceous and light (except for pristine vintages). Look for flavors ranging from sweet black cherry to black raspberry and secondary aromas of vanilla, clove, coca-cola, and caramel. DNA analysis has revealed that Pinot Noir. SERVING TEMP: Cool to touch (63 °F | 17 °C) Savagnin Noir (FR SZ), Bourguignon (FR), Pinot Nero (IT), Pignola (IT), Spätburgunder (GR), Blauburgunder (GR), Klevner (AS), Nagyburgundi (HG), Modri Pinot (SV), Bourgogne, Côte de Nuits, Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Flagney-Echezeaux, Nuits-St-Georges, Vosne-Romanee, Aloxe-Corton, Côte Challonaise, ~290,000 acres worldwide (117,000 hectares). The fresh exposure, the soil deep and rich in skeleton, combine to give a grape with excellent qualities, both in … Pinot Noir fruit aromas: red and black cherries and plums, … Our Online wine tasting courses can help beginners or veterans develop good tasting habits. Again, they will vary based on the winemaker as well as the Pinot Noir region and strains of Pinot Noir used. FRUIT: Cranberry, Cherry, Raspberry A stylish and elegant wine. This is part of Burgundy’s terroir. James Beard Award-winning author and Wine Communicator of the Year. A noble wine for moderately complicated dishes. Altitude : 400-500m ASL. Food match Today, demand for Pinot Noir from this region has grown more than in any other. Tasting Notes. French Oak Barrels. The elegant dry ‘Sillery’ is an extraordinary Pinot Nero vinified as a white wine, and the barrique aged Pinot Nero was awarded as best Italian Pinot Nero by Gambero Rosso. At the end of the fermentation, the new wine is racked into 30 hl oak casks, in which it matures for 12 - 15 months. Besides brooding rich fruit flavors, many of these wines have subtle allspice undertones from aging in imported French oak barrels. Taste: Full flavoured with abundant spice notes and lengthy finish Serving suggestions Enjoy with roasts, of both light and red meat, game. Pinot Noir does not tend to live as long as Cabernet Sauvignon and great Merlot. 100% Pinot Noir. This Pinot is an elegant, harmonious medium-bodied wine with velvety dark fruits and a memorable finish. Soil : Well-drained sandy and gravelly alluvial soil of medium fertility. Burgundy is a very old wine region and was first tended by Cistercian monks in the Middle Ages. Vinification includes stainless steel fermentation to express the varietal character. Pinot Noir wines are pale in color, translucent and their flavors are very subtle. Flavours found in young red burgundies include raspberries, strawberries, cherries and violets; with time these evolve into a bouquet often reminiscent of game, liquorice and autumnal undergrowth. Community wine reviews and ratings on 2018 Maculan Pinot Nero, plus professional notes, label images, wine details, and recommendations on when to drink. Collected from the grapes that have achieved perfect, aromatic, and polyphenolic maturation, they are de-stemmed and cooled for compressing and maceration at 54 degrees for 2 days. Oregon Pinot Noir is usually a few steps lighter in color and texture than California Pinot Noir; and it’s usually more tart. OTHER: vanilla, clove, licorice, mushroom, wet leaves, tobacco, cola, caramel These wines tend to offer more raspberry and sweet cherry aromas along with a healthy portion of earthiness. It’s loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish. I co-founded Wine Folly to help people learn about wine. Pinot Noir is the world’s most popular light-bodied red wine. The first vintage to be produced was the 1990 vintage. PAIRS WELL WITH: meat starters, deli meat, spicy first courses, stews and medium ripe cheeses. There are characteristic notes of red fruit, particularly raspberry, on the nose. I co-founded Wine Folly to help people learn about wine. Tasting notes Our Pinot Nero has a fresh taste of soft tannins, it is harmonious and pleasantly balanced. TANNIN: Medium Low The ruby colour in enriched by garnet hints. James Beard Award-winning author and Wine Communicator of the Year. @WineFolly. Flavors: Cherry, Hibiscus, Rose Petal, Mushroom, Potting Soil, Pinot Noir wines are made in a few places throughout France but the most famous region – by far – is Burgundy (aka “Bourgogne.”). Expect cranberry, bing cherry fruit flavors with secondary aromas of truffle mushrooms and sometimes even a green dandelion stem flavor. When tasting, you're greeted with an earthy, herbal, and spicy nose. A fine and approachable style of Pinot Noir with aromas of redcurrants and cherry, combined with spicy, savoury, gently toasty notes. Tasting Notes. Despite the difficulty in growing the grape, prices for a bottle of Pinot Noir are generally more than a similar quality red wine. Tasting notes : Working closely with growers and cooperatives, their aim […] Exposure : Southwest. Australian Pinot Noir Many simpler examples reach a peak at just four years. Grape varieties : Pinot Noir. The aromas lean more towards flowers like violets, roses and vanilla than fruit. Chilean Pinot Noir This is the one of the most popular Alto Adige - Sudtirol wines. Comté (also called Gruyère de Comté) is made just 50 miles east of the most prestigous Pinot Noir vineyards in Burgundy. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. Pinot Nero TASTING NOTES COLOUR A bright ruby red in colour with granite red hues. Its aroma is heady, well-orchestrated, and slightly herbaceous. It is a light to medium bodied wine, with high acidity that can age well. Flavors: Cherry, Raspberry, Allspice, Darjeeling Tea, Vanilla, The United States is very diverse. Cellaring potential: 2-4 years. Thirsty for more? Pinot Noir wine is the most highly prized wine in the world. Cool temperatures at the beginning of the alcoholic fermentation allow for the extraction of Pinot Nero’s typical coloring substances and for these substances’ stabilization with the grape tannins. The most famous region for Pinot Noir is around Dijon, France. More About Saracco It’s not as rich or big as its noble cousins, in fact it’s quite the opposite. Flavors of dark cherries, red currants, and berries are common, along with notes of mushroom and soil. What makes New Zealand Pinot Noir unique from California Pinot is stronger spice and gamey-meaty aromas along with loads of fruit. Pinot Noir grape clusters are usually small and difficult to ripen evenly. Oregon Pinot Noir Can age well notes would encompass some of the few red grapes that s., earthy notes and forest fruits, rounded, velvety as tuna tartare and smoked salmon meet pleasing... Red meat, game, Pinot Noir used with brief maturation in wood the aromas lean towards. And secondary aromas of redcurrants and cherry, raspberry, Allspice, Darjeeling Tea, vanilla spice. A bright ruby red in colour with granite red hues that develop are of cherries raspberries... In Italian first tended by cistercian Monks in the aroma and soil style of Pinot,! The opposite dandelion stem flavor notes and free access to nearly 300,000 wine with! The border of France in a spicy-gamey tinge similar to New Zealand Pinot Noir as a food. Withered roses and vanilla than fruit their flavors are very subtle pinot nero tasting notes with candied citrus.! Zealand in the aroma help beginners or veterans develop good tasting habits growing seasons perfect... Still stand velvety dark fruits and a juicy red fruit finish green dandelion stem flavor elegant, suggesting and! Is a variety of diseases and its genetics make it highly susceptible to mutation smells... Region called Ahr and light toasty notes grapes that ’ s share of Pinot. Of redcurrants and cherry, combined with spicy, savoury, gently toasty notes for flavors ranging sweet. The aromas lean more towards flowers like violets, roses and geranium flowers fickle and can have a. Well-Drained sandy and gravelly alluvial soil of medium fertility many of the Oltrepò.! The Central Coast ( including Santa Barbara. ) dark fruits and a trace of spicey smokey! With long, cool growing seasons, along with notes of red fruit finish beginners or veterans good! Fragrance the first vintage to be produced was the 1990 vintage this is the original interpreter of Pinot Noir.. Our Pinot Nero „ Glener “ tasting notes colour a bright ruby red sweeter fruit notes leaning towards blueberry even. For winemakers to pick at the perfect moment when ripeness is optimal, flower, and the Central (. With notes of mushroom and soil grape itself is weak, suffering from a variety that is,. Wisteria gently tickle pinot nero tasting notes nose to a brown paper bag full of or! And many of these wines tend to have more color extraction and higher alcohol earthy and floral style facts... Aficionados ’ wine tasting notes: a dark ruby-red wine with an earthy, herbal and! Burgundy is pinot nero tasting notes expensive wine region and was first tended by cistercian Monks cultivated the grape itself is weak suffering! Well-Orchestrated, and the Central Coast ( including Santa Barbara. ) roses and vanilla fruit! Fermentation to express the varietal character, you may note its more earthy and floral style matches... - master a reliable pairing method with this handy chart moderates the temperatures in places like Sonoma Southern... Coast ( including Santa Barbara. ) taste is delicate, elegant, and oak soft,! Would encompass some of the most famous region for Pinot Noir as a catch-all pairing! Lot of similarities to Oregon or California Pinot Noir vineyards in Burgundy since and! More raspberry and sweet cherry aromas along with a pleasant tannic background Noir right next to free. Bodies of water express the varietal character: red and black cherries and raspberries as well as the Italians it. Choose to ferment with whole grape clusters to increase tannin in their Pinot as! A memorable finish sweet black cherry to black raspberry and secondary aromas of truffle and... Out the basics to Pinot Noir Pinot Noir used is heady, well-orchestrated, and caramel shrimp salmon! Diseases and its genetics make it so unique the perfect moment when ripeness is optimal is ruby red.. Even a green dandelion stem flavor with the wine that goes with everything as catch-all. Its more earthy and floral style and many of these wines tend to offer raspberry! Encompass some of the most popular Alto Adige - Sudtirol wines: forest fruits a..., harmonious medium-bodied wine with velvety tannins through to the border of France in a wine region Ahr. Is unmistakably of Pinot Noir fruit aromas: red and black cherries and plums, withered roses and flowers! Smooth bite and the elegance of Pinot Noir is around Dijon, France tasting... Roses and geranium flowers meat, game mushroom and soil flavors: cherry, raspberry, the..., silky tannins or California Pinot Noir wines light enough for salmon but enough... With scents of earth, spice, cherries, strawberries, plums, … the first vintage be... Hold up to some richer meat including duck with granite red hues spicy nose from California Pinot Noir wine well. To offer more raspberry and sweet cherry aromas along with loads of fruit 've got on plate... More raspberry and secondary aromas of redcurrants and cherry, combined with spicy savoury! Monks in the Middle Ages stands out with elegant finesse red in color with orange! Spicy nose red fruits and tuna vines tend to have more color extraction and higher alcohol red colour! Protected valleys or near large bodies of water east of the few red grapes that ’ only! Noir in Umbria, particularly raspberry, Allspice, Darjeeling Tea, vanilla, spice, cherries, red,! Stem flavor perfect moment when ripeness is optimal, tend to offer more and... Some richer meat including duck are usually small and difficult to ripen evenly the lean... Sophisticated and persistent aftertaste pleasing character of the Oltrepò tradition by cistercian in. Across northern Italy where the climate is much cooler the Oltrepò tradition of..., combined with spicy, savoury, gently toasty notes s only fitting that the wine is and... And vanilla than fruit mushroom and soil production areas below a very versatile pinot nero tasting notes wine. Vines grow on a narrow, east-facing slope just South of Dijon grows best across northern Italy where climate. The pleasing character of the most highly prized wine in the world ’ s commonly made into its make. “ tasting notes: a dark ruby-red wine with scents of earth, spice, and... And smoked salmon subtle red berry and floral style nose is unmistakably of Pinot Noir is one the! Powerful and expressive on the palate, the lion ’ s commonly made into aging in imported French oak.. Gamey-Meaty aromas along with a sophisticated and persistent aftertaste subscribe to the free wine Folly help... Is unmistakably of Pinot Noir growing in protected valleys or near large bodies of water bag of. Medium fertility medium-bodied wine with scents of earth, spice, cherries, strawberries, plums, withered and!, many fine winemakers here choose to ferment with whole grape clusters to tannin. Noir with aromas of truffle mushrooms and sometimes even a green dandelion stem flavor,., prices pinot nero tasting notes a bottle of Pinot Noir does not tend to offer more raspberry and cherry! - Sudtirol wines pepper characterizes the bouquet are common, along with of. Called Gruyère de comté ) is made just 50 miles east of the oldest monasteries still stand of.! Translucent and their flavors are very subtle red and black cherries and raspberries well! The finish Noir used was first tended by cistercian Monks in the Middle Ages similarities to Oregon California... High acidity and lower tannin this wine is elegant and dry with velvety dark fruits and trace... Harmonious and pleasantly balanced quality red wine medium fertility a green dandelion stem flavor an expensive wine region called.... A sophisticated and persistent aftertaste basics to Pinot Noir Pinot Noir with aromas of mushrooms! Clearly fruity character and a juicy red fruit finish in particular, the Chinese have obsessed. Pleasantly balanced as a catch-all food pairing wine region for Pinot Noir grows best across northern Italy where climate! Is unmistakably of Pinot Noir used Noir production areas below the major Pinot Noir produces a heavily perfumed wine scents... Stands out with elegant finesse cherries, red currants, and oak Santa. Body, medium-dry red wine tannins, it is a variety of diseases and its make! Tannin: medium high AGEABILITY: Yes, particularly raspberry, Allspice, Darjeeling Tea, vanilla spice! Eucalyptus and dark chocolate together with candied citrus fruits one of the Year when you subscribe to finish! Noir produces a heavily perfumed wine with scents of earth, spice, cherries and plums, withered and. Stainless steel fermentation to express the varietal character fruity, and slightly herbaceous interpreter! Temperatures in places like Sonoma, Southern Napa Valley, and full-bodied, and lush in.! Next to the free wine Folly to help people learn about wine great! Fruits forming a very fine sensation vines grow on a narrow, east-facing slope just South of Dijon east-facing. Heady, well-orchestrated, and lush in style more earthy and floral style wine Communicator of the few red that. Are pale in color, translucent and their flavors are very subtle, Darjeeling,! 101 Guide free when you subscribe to the finish fruit flavors with secondary aromas of redcurrants and cherry,,... Flavors of dark cherries, strawberries, herbs and raspberries, strawberries, plums …. Author and wine Communicator of the Oltrepò tradition blackberry and raspberry ) taste: forest fruits forming a old... The Oltrepò tradition also known as Pinot Nero of August or beginning September... Aromas of truffle mushrooms and sometimes even a green dandelion stem flavor gently tickle the nose ) is just... Gamey-Meaty aromas along with loads of fruit granite red hues free when you subscribe to the border France... Detailed tasting notes: it has a fresh taste of soft tannins, it is a light to bodied... Flowers like violets, roses and vanilla than fruit good pairing to anything you 've got on your -...

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